Baked Sweet Potato Fries with Rosemary
Healthy and flavorful baked sweet potato fries, seasoned with fresh rosemary and sea salt. A delicious and nutritious snack option.
15m prep + 30m cook4 servings
SOY-free
180 cal|3g protein|35g carbs|4g fat|5g fiber
Ingredients
- 2 large Sweet Potatoes
- 2 tbsp Olive Oil
- 2 tsp Fresh Rosemary
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Wash and peel sweet potatoes. Cut into 1/2 inch thick fries.
- 3In a bowl, toss the sweet potato fries with olive oil, rosemary, sea salt, and pepper.
- 4Spread the fries in a single layer on a baking sheet.
- 5Bake for 25-30 minutes, flipping halfway through, until tender and slightly crispy.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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