Baked Sweet Potato Fries with Garlic Aioli

Ingredients

• 2 large Sweet Potatoes
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 0.5 tsp Garlic Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 0.5 cup Vegan Mayonnaise
• 2 cloves Garlic
• 1 tbsp Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Carefully peel the 2 large sweet potatoes. On a clean cutting board, cut each sweet potato lengthwise into 0.635 cm (0.6 cm) thick slices, then cut these slices into 0.635 cm (0.6 cm) wide fries.
3. 3In a large mixing bowl, combine the cut sweet potato fries with 2 tbsp of olive oil, 1 tsp of paprika, 0.5 tsp of garlic powder, 0.5 tsp of salt, and 0.25 tsp of black pepper. Toss the fries thoroughly to ensure they are all evenly coated with the seasonings.
4. 4Spread the seasoned sweet potato fries in a single layer on a large baking sheet. Bake for 20 to 25 minutes in the preheated oven, flipping the fries halfway through the baking time, until they are golden brown and crispy.
5. 5While the fries are baking, prepare the garlic aioli. Peel and mince the 2 cloves of garlic very finely. In a small bowl, combine the minced garlic with 0.5 cup of vegan mayonnaise and 1 tbsp of lemon juice, stirring until all ingredients are well mixed and smooth.
6. 6Serve the baked sweet potato fries immediately with the prepared garlic aioli on the side for dipping.

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