Baked Singkong Keju (Cassava Cheese)
Singkong Keju is a popular Indonesian snack made from cassava, cheese, and condensed milk. This baked version makes it a simple and delicious lunch option.
Ingredients
- about 450 g Cassava
- 1/2 cup Grated cheese
- 1/4 cup Condensed milk
- 2 tablespoons Butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C.
- 2Peel the about 450 g of cassava. Place the peeled cassava in a pot and cover it with water. Boil the cassava until it is tender when pierced with a fork, which should take about 20-30 minutes. Drain the cassava completely and mash it in a bowl until smooth.
- 3Add the 2 tablespoons of butter, 1/2 cup of grated cheese, and 1/4 cup of condensed milk to the mashed cassava. Mix everything together until it is well combined.
- 4Grease a baking dish. Spoon the cassava mixture into the prepared baking dish and spread it evenly.
- 5Bake for 15-20 minutes, or until the top is golden brown and slightly puffed.
- 6Let the Baked Singkong Keju cool slightly for about 5 minutes before serving. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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