Baked Red Curry Sweet Potato Fries
Sweet potato fries tossed in red curry paste and baked until crispy. A unique and spicy side dish or snack.
10m prep + 25m cook4 servings
DAIRY-free
250 cal|3g protein|40g carbs|8g fat|6g fiber
Ingredients
- 2 large Sweet Potatoes
- 2 tbsp Red Curry Paste
- 2 tbsp Coconut Oil
- 1 tbsp Lime Juice
- 1/2 tsp Salt
- 2 tbsp Cilantro
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Peel sweet potatoes and cut into fries.
- 3In a bowl, whisk together melted coconut oil, red curry paste, lime juice, and salt.
- 4Add sweet potato fries to the bowl and toss to coat evenly.
- 5Spread fries in a single layer on a baking sheet lined with parchment paper.
- 6Bake for 20-25 minutes, or until fries are crispy, flipping halfway.
- 7Garnish with cilantro before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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