Baked Kofta with Roasted Vegetables (Gluten-Free)

Ingredients

• about 450 g Ground Lamb
• 1/2 medium Onion
• 2 cloves Garlic
• 1/4 cup Fresh Parsley
• 2 tbsp Fresh Mint
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1/2 tsp Paprika
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 1 medium Eggplant
• 2 medium Bell Peppers
• 1 medium Red Onion
• 1 medium Zucchini
• 3 tbsp Olive Oil
• Lemon Wedges

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, mint, cumin, coriander, paprika, salt, and black pepper. Mix well with your hands.
3. 3Form the mixture into small oval-shaped kofta.
4. 4In a large bowl, toss diced eggplant, bell peppers, red onion, and zucchini with olive oil, salt, and pepper.
5. 5Spread the vegetables in a single layer on a baking sheet.
6. 6Place the kofta among the vegetables on the baking sheet.
7. 7Bake for 30-35 minutes, or until the kofta are cooked through and the vegetables are tender and slightly browned.
8. 8Serve hot with lemon wedges.

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