Baked Feta with Tomatoes and Olives (Dairy)
A simple yet flavorful dish of baked feta cheese with tomatoes, olives, and herbs. Served warm with gluten-free crackers or vegetables. This recipe contains dairy.
Ingredients
- about 225 g Feta cheese (dairy)
- 1 pint Cherry tomatoes
- 0.5 cup Kalamata olives
- 3 tbsp Olive oil
- 1 tsp Dried oregano
- 0.25 tsp Red pepper flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Halve the 1 pint of cherry tomatoes. Place the about 225 g of Feta cheese in the center of a baking dish. Arrange the halved 1 pint of cherry tomatoes and the 0.5 cup of Kalamata olives around the feta cheese in the baking dish.
- 3Drizzle the 3 tbsp of olive oil evenly over the feta, tomatoes, and olives. Sprinkle the 1 tsp of dried oregano and the 0.25 tsp of red pepper flakes over everything in the dish.
- 4Bake the dish in the preheated about 205°C (200°C) oven for 15 to 20 minutes, or until the feta cheese is softened and the edges are slightly browned.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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