Baked Feta with Honey and Walnuts (Shellfish-Free)
A warm and comforting snack of baked feta cheese drizzled with honey and sprinkled with walnuts. A delicious shellfish-free Mediterranean treat.
Ingredients
- about 225 g Feta cheese
- 2 tbsp Honey
- 1/4 cup Walnuts
- 1/2 tsp Dried oregano
- 1 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Place the feta cheese in a small oven-safe dish.
- 3Drizzle with honey and olive oil.
- 4Sprinkle with walnuts and oregano.
- 5Bake for 12-15 minutes, or until the feta is softened and slightly melted.
- 6Serve warm with crusty bread or pita chips (check for shellfish-free ingredients).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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