Baked Feta with Honey and Walnuts (Shellfish-Free)
A warm and comforting snack of baked feta cheese drizzled with honey and sprinkled with walnuts. A delicious shellfish-free Mediterranean treat.
5m prep + 15m cook4 servings
Contains dairyContains nutsSHELLFISH-free
250 cal|12g protein|8g carbs|18g fat|1g fiber
Ingredients
- 8 oz Feta cheese
- 2 tbsp Honey
- 1/4 cup Walnuts
- 1/2 tsp Dried oregano
- 1 tbsp Olive oil
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Place the feta cheese in a small oven-safe dish.
- 3Drizzle with honey and olive oil.
- 4Sprinkle with walnuts and oregano.
- 5Bake for 12-15 minutes, or until the feta is softened and slightly melted.
- 6Serve warm with crusty bread or pita chips (check for shellfish-free ingredients).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.