Baked Feta with Cherry Tomatoes & Herbs
A block of feta cheese baked with sweet cherry tomatoes, garlic, and herbs. Serve with crusty bread for dipping. A warm, flavorful, and satisfying nut-free snack.
Ingredients
- about 225 g Feta Cheese
- 1 pint Cherry Tomatoes
- 3 cloves Garlic
- 2 tablespoons Olive Oil
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Dried Thyme
- 1/4 teaspoon Red Pepper Flakes
- 1/4 teaspoon Black Pepper
- 1 loaf Crusty Bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C). Place the about 225 g of Feta Cheese into a baking dish, then scatter the 1 pint of Cherry Tomatoes around the feta.
- 2Mince the 3 cloves of Garlic and sprinkle the minced garlic evenly over the feta and tomatoes in the baking dish. Drizzle the 2 tablespoons of Olive Oil over everything.
- 3Sprinkle the 1 teaspoon of Dried Oregano, 1/2 teaspoon of Dried Thyme, 1/4 teaspoon of Red Pepper Flakes, and 1/4 teaspoon of Black Pepper evenly over the ingredients in the baking dish.
- 4Place the baking dish into the preheated oven. Bake for 15 to 20 minutes, or until the about 225 g of Feta Cheese is visibly softened and the 1 pint of Cherry Tomatoes have burst open.
- 5Carefully remove the baking dish from the oven. Serve the baked feta and tomatoes immediately with the 1 loaf of Crusty Bread for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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