Baked Feta with Cherry Tomatoes & Herbs

Ingredients

• 8 ounces Feta Cheese
• 1 pint Cherry Tomatoes
• 3 cloves Garlic
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Dried Thyme
• 1/4 teaspoon Red Pepper Flakes
• 1/4 teaspoon Black Pepper
• 1 loaf Crusty Bread

Instructions

1. 1Preheat your oven to 400°F (200°C). Place the 8 ounces of Feta Cheese into a baking dish, then scatter the 1 pint of Cherry Tomatoes around the feta.
2. 2Mince the 3 cloves of Garlic and sprinkle the minced garlic evenly over the feta and tomatoes in the baking dish. Drizzle the 2 tablespoons of Olive Oil over everything.
3. 3Sprinkle the 1 teaspoon of Dried Oregano, 1/2 teaspoon of Dried Thyme, 1/4 teaspoon of Red Pepper Flakes, and 1/4 teaspoon of Black Pepper evenly over the ingredients in the baking dish.
4. 4Place the baking dish into the preheated oven. Bake for 15 to 20 minutes, or until the 8 ounces of Feta Cheese is visibly softened and the 1 pint of Cherry Tomatoes have burst open.
5. 5Carefully remove the baking dish from the oven. Serve the baked feta and tomatoes immediately with the 1 loaf of Crusty Bread for dipping.

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