Baked Feta with Cherry Tomatoes & Herbs

Ingredients

• about 225 g Feta Cheese (block)
• 1 pint Cherry Tomatoes
• 1 tablespoon Fresh Oregano
• 1 tablespoon Fresh Thyme
• 3 tablespoons Olive Oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Place the about 225 g block of Feta Cheese into a baking dish. Arrange the 1 pint of Cherry Tomatoes around the feta in the dish.
3. 3Evenly sprinkle the 1 tablespoon of Fresh Oregano, 1 tablespoon of Fresh Thyme, 0.25 teaspoon of Salt, and 0.25 teaspoon of Black Pepper over the feta and tomatoes. Drizzle the 3 tablespoons of Olive Oil over everything in the dish.
4. 4Carefully place the baking dish into the preheated about 205°C (200°C) oven. Bake for 15 to 20 minutes, or until the feta cheese is visibly softened and the cherry tomatoes have burst open.
5. 5Serve immediately with gluten-free crackers.

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