Baked Feta with Cherry Tomatoes & Herbs
A simple yet elegant snack featuring baked feta cheese with sweet cherry tomatoes, fragrant herbs, and a drizzle of olive oil. Serve with crusty bread or pita chips.
Ingredients
- 8 oz Feta Cheese (block)
- 1 pint Cherry Tomatoes
- 1 tablespoon Fresh Oregano
- 1 tablespoon Fresh Thyme
- 3 tablespoons Olive Oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Place the 8 oz block of Feta Cheese into a baking dish. Arrange the 1 pint of Cherry Tomatoes around the feta in the dish.
- 3Evenly sprinkle the 1 tablespoon of Fresh Oregano, 1 tablespoon of Fresh Thyme, 0.25 teaspoon of Salt, and 0.25 teaspoon of Black Pepper over the feta and tomatoes. Drizzle the 3 tablespoons of Olive Oil over everything in the dish.
- 4Carefully place the baking dish into the preheated 400°F (200°C) oven. Bake for 15 to 20 minutes, or until the feta cheese is visibly softened and the cherry tomatoes have burst open.
- 5Serve immediately with gluten-free crackers.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.