Baked Feta with Cherry Tomatoes and Za'atar

Ingredients

• about 225 g Feta cheese
• 1 pint Cherry tomatoes
• 2 cloves Garlic
• 2 teaspoons Za'atar
• 3 tablespoons Olive oil
• 0.25 teaspoon Red pepper flakes
• 1 loaf Crusty bread

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C). Mince the 2 cloves of garlic.
2. 2Place the about 225 g of Feta cheese in the center of a baking dish. Arrange the 1 pint of cherry tomatoes and the minced 2 cloves of garlic around the feta in the dish.
3. 3Drizzle the 3 tablespoons of olive oil evenly over the feta and tomatoes. Sprinkle the 2 teaspoons of za'atar and the 0.25 teaspoon of red pepper flakes over everything in the dish.
4. 4Bake in the preheated about 205°C (200°C) oven for 15 to 20 minutes, or until the feta cheese is visibly softened and the cherry tomatoes have burst open.
5. 5Carefully remove the baking dish from the oven. Serve the baked feta and tomatoes immediately with the 1 loaf of crusty bread for dipping.

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