Baked Feta with Cherry Tomatoes and Olives
A warm and flavorful dish of baked feta cheese with sweet cherry tomatoes, salty olives, and fragrant herbs.
5m prep + 20m cook4 servings
Contains dairySHELLFISH-free
350 cal|15g protein|12g carbs|28g fat|3g fiber
Ingredients
- 8 ounces Feta cheese
- 1 pint Cherry tomatoes
- 1/2 cup Kalamata olives
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1/4 teaspoon Red pepper flakes
- 2 tablespoons Fresh basil
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Place the 8 ounces of Feta cheese into a baking dish. Arrange the 1 pint of Cherry tomatoes and the 1/2 cup of Kalamata olives around the feta cheese in the dish.
- 3Drizzle the 2 tablespoons of Olive oil evenly over the feta, tomatoes, and olives. Sprinkle the 1 teaspoon of Dried oregano and the 1/4 teaspoon of Red pepper flakes over all the ingredients in the dish.
- 4Carefully place the baking dish into the preheated oven. Bake for 15 to 20 minutes, or until the 8 ounces of Feta cheese is softened and the 1 pint of Cherry tomatoes have visibly burst open.
- 5Carefully remove the baking dish from the oven. Sprinkle the 2 tablespoons of Fresh basil over the baked feta and vegetables, then serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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