Baked Feta with Cherry Tomatoes and Olives

Ingredients

• about 225 g Feta cheese
• 1 pint Cherry tomatoes
• 1/2 cup Kalamata olives
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1/4 teaspoon Red pepper flakes
• 2 tablespoons Fresh basil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Place the about 225 g of Feta cheese into a baking dish. Arrange the 1 pint of Cherry tomatoes and the 1/2 cup of Kalamata olives around the feta cheese in the dish.
3. 3Drizzle the 2 tablespoons of Olive oil evenly over the feta, tomatoes, and olives. Sprinkle the 1 teaspoon of Dried oregano and the 1/4 teaspoon of Red pepper flakes over all the ingredients in the dish.
4. 4Carefully place the baking dish into the preheated oven. Bake for 15 to 20 minutes, or until the about 225 g of Feta cheese is softened and the 1 pint of Cherry tomatoes have visibly burst open.
5. 5Carefully remove the baking dish from the oven. Sprinkle the 2 tablespoons of Fresh basil over the baked feta and vegetables, then serve immediately.

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