Baked Falafel Bites
Healthier baked version of traditional falafel, perfect as a snack. Serve with tahini or yogurt sauce (ensure yogurt is dairy-free).
Ingredients
- 1 cup Dried Chickpeas
- 1/2 medium Onion
- 1/2 cup Fresh Parsley
- 1/4 cup Fresh Cilantro
- 2 cloves Garlic
- 1 teaspoon Cumin
- 1/2 teaspoon Coriander
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 tablespoons Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak chickpeas in water overnight or for at least 8 hours. Drain well.
- 2Preheat oven to 190°C.
- 3In a food processor, combine soaked chickpeas, onion, parsley, cilantro, garlic, cumin, coriander, baking powder, and salt.
- 4Process until finely ground but still slightly textured.
- 5Roll the mixture into small balls.
- 6Place falafel balls on a baking sheet lined with parchment paper. Drizzle with olive oil.
- 7Bake for 20-25 minutes, or until golden brown and crispy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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