Baked Cassava Chips (Tapioca)
Thinly sliced cassava, seasoned, and baked until perfectly crisp. A simple and naturally gluten-free snack.
Ingredients
- 1 large Cassava (Yuca), peeled and thinly sliced
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Chili Powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a bowl, toss cassava slices with olive oil, salt, black pepper, and chili powder.
- 3Arrange the cassava slices in a single layer on a baking sheet.
- 4Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- 5Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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