Baked Beans on Toast (Gluten-Free)
A simple and quick British classic, perfect for a light dinner or snack. Served on gluten-free toast.
Ingredients
- 1 14-oz can Canned baked beans
- 2 slices Gluten-free bread
- 1 tablespoon Butter (or dairy-free alternative)
- 1 teaspoon Worcestershire sauce (gluten-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast the gluten-free bread to your liking. Spread with butter or dairy-free alternative.
- 2Heat the baked beans in a saucepan over medium heat. Stir in Worcestershire sauce.
- 3Cook until the beans are heated through, about 5 minutes.
- 4Pour the baked beans over the toast and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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