Bacon and Avocado Omelet with Dairy-Free Cheese

Ingredients

• 4 Eggs
• 2 tablespoons Water
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 4 slices Bacon
• 1/2 Avocado
• 1/4 cup Dairy-Free Cheddar Cheese
• 1 teaspoon Coconut Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cook bacon in a skillet until crispy. Set aside on a paper towel-lined plate to drain.
2. 2In a bowl, whisk together eggs, water, salt, and pepper.
3. 3Heat coconut oil in the same skillet over medium heat.
4. 4Pour egg mixture into the skillet and cook until the bottom is set but the top is still slightly wet.
5. 5Sprinkle dairy-free cheese and crumbled bacon over one half of the omelet.
6. 6Gently fold the other half of the omelet over the filling.
7. 7Cook for another minute or two until the cheese is melted and the omelet is cooked through.
8. 8Slide the omelet onto a plate and top with sliced avocado.
9. 9Serve immediately.

Substitutions

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