Bacalhau à Brás (Salt Cod à Brás)

Ingredients

• about 450 g Salt Cod (soaked and shredded)
• about 450 g Potatoes (thinly sliced and fried)
• 1 medium Onion (thinly sliced)
• 6 Eggs
• 0.25 cup Dairy-Free Milk (unsweetened)
• 0.5 cup Black Olives (pitted)
• 4 tablespoons Olive Oil
• 0.25 cup Parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2Add the shredded salt cod and cook for 5 minutes, stirring occasionally.
3. 3In a separate bowl, whisk together the eggs, dairy-free milk, salt, and pepper.
4. 4Pour the egg mixture over the salt cod and cook, stirring constantly, until the eggs are set but still slightly moist.
5. 5Gently stir in the fried potatoes and olives.
6. 6Garnish with chopped parsley. Serve immediately.

Substitutions

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