Baba Ghanoush with Gluten-Free Pita Chips
Smoky and creamy eggplant dip (Baba Ghanoush) served with crispy gluten-free pita chips. A classic Middle Eastern appetizer.
Ingredients
- 1 large Eggplant
- 2 tablespoons Tahini
- 2 cloves Garlic
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1 bag Gluten-Free Pita Chips
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Pierce eggplant several times with a fork.
- 3Roast eggplant for 45 minutes, or until skin is blackened and flesh is soft.
- 4Let cool slightly.
- 5Scoop out the flesh of the eggplant and place in a food processor.
- 6Add tahini, garlic, lemon juice, olive oil, and salt.
- 7Process until smooth.
- 8Serve with gluten-free pita chips for dipping.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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