Avena Colombiana (Egg-Free)

Ingredients

• 1 cup Rolled Oats
• 4 cups Milk
• 1 cup Water
• 4 tbsp Panela (or brown sugar)
• 1 each Cinnamon Stick
• 3 each Cloves
• 1 tsp Vanilla Extract

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large heavy-bottomed pot, combine the 1 cup Rolled Oats, 4 cups Milk, 1 cup Water, 4 tbsp Panela, 1 Cinnamon Stick, and 3 Cloves.
2. 2Place the pot over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Cook for 15-20 minutes, or until the rolled oats are soft and the mixture has noticeably thickened to a creamy consistency.
3. 3Remove the pot from the heat. Stir in the 1 tsp Vanilla Extract until fully incorporated.
4. 4Carefully remove and discard the 1 Cinnamon Stick and the 3 Cloves from the pot.
5. 5Serve the Avena Colombiana warm or cold.

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