Aussie Sausage Rolls (Dairy & Egg-Free)

Ingredients

• 500 g Plant-Based Sausage Mince
• 2 sheets Dairy-Free Puff Pastry
• 1/2 cup Breadcrumbs
• 1 medium Onion
• 2 cloves Garlic
• 2 tbsp Tomato Paste
• 1 tbsp Worcestershire Sauce (Vegan)
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 tbsp Plant-Based Milk
• 1 tbsp Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 200°C. Line a baking sheet with parchment paper.
2. 2In a large bowl, combine the sausage mince, breadcrumbs, onion, garlic, tomato paste, Worcestershire sauce, salt, and pepper. Mix well.
3. 3Lay one sheet of puff pastry on a lightly floured surface. Cut in half.
4. 4Divide half the sausage mixture along one edge of each pastry half. Roll the pastry over the filling to create a log. Repeat with remaining pastry and filling.
5. 5Cut each log into desired sausage roll sizes.
6. 6Place the sausage rolls on the prepared baking sheet. Brush with plant-based milk and sprinkle with sesame seeds, if using.
7. 7Bake for 20-25 minutes, or until golden brown and cooked through.
8. 8Let cool slightly before serving.

Substitutions

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