Asparagus and Prosciutto Rolls with Balsamic Glaze (Prosciutto Substitution)
Fresh asparagus spears wrapped in thinly sliced prosciutto and drizzled with balsamic glaze. *Important*: Prosciutto is replaced with a shellfish-free alternative to ensure safety.
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Ingredients
- about 450 g Asparagus
- about 113 g Beef Bresaola
- 1 tablespoon Olive Oil
- 2 tablespoons Balsamic Glaze
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 200°C.
- 2Toss asparagus with olive oil and season with salt and pepper.
- 3Wrap each asparagus spear with a slice of beef bresaola.
- 4Arrange the wrapped asparagus on a baking sheet.
- 5Bake for 8-10 minutes, or until the asparagus is tender-crisp and the bresaola is lightly browned.
- 6Drizzle with balsamic glaze and serve immediately.
Substitutions
Prosciutto → Beef Bresaola
Shellfish-free alternative
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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