Asidat Al Boubar (Egg-Free Pumpkin Porridge)
A sweet and comforting Emirati pumpkin porridge, perfect for a cozy dinner. This version is carefully made without eggs, maintaining its delicious texture and flavor.
Ingredients
- 2 cups Pumpkin puree
- 0.5 cup All-purpose flour
- 0.5 cup Sugar
- 1 tsp Cardamom powder
- 0.25 tsp Saffron threads
- 1 tbsp Rose water
- 2 tbsp Ghee or butter
- 2 cups Water
- 2 tbsp Toasted sesame seeds (for garnish)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large saucepan, combine the pumpkin puree, flour, sugar, cardamom powder, and saffron threads.
- 2Gradually whisk in the water until the mixture is smooth and free of lumps.
- 3Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken.
- 4Reduce the heat to low and continue to cook, stirring frequently, for about 30-35 minutes, or until the porridge is thick and smooth.
- 5Stir in the rose water and ghee or butter.
- 6Serve warm, garnished with toasted sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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