Asida Zgougou (Dairy & Egg-Free Pine Nut Cream)

Ingredients

• 1 cup Pine nut flour
• 4 cups Water
• 1 cup Sugar
• 1 tbsp Orange blossom water
• 1/4 cup Chopped pistachios
• 1/4 cup Candied fruit

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, whisk together pine nut flour and 1 cup of water until smooth.
2. 2Gradually add the remaining 3 cups of water, whisking constantly to avoid lumps.
3. 3Add sugar and bring to a simmer over medium heat, stirring constantly.
4. 4Continue to cook, stirring constantly, until the mixture thickens and becomes creamy, about 30-40 minutes.
5. 5Remove from heat and stir in orange blossom water.
6. 6Pour into serving bowls and garnish with chopped pistachios and candied fruit.
7. 7Serve warm or chilled.

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