Asida (Pumpkin Pudding)
A sweet, soft pudding made from pumpkin, flour, and spices. A warming and comforting breakfast.
Ingredients
- 2 cups Pumpkin Puree
- 1/2 cup All-Purpose Flour
- 2 cups Water
- 1/2 cup Sugar
- 1/2 tsp Cardamom Powder
- 1/4 tsp Cinnamon Powder
- 2 tbsp Ghee (Clarified Butter)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large heavy-bottomed pot, combine the 2 cups of pumpkin puree, the 1/2 cup of all-purpose flour, the 2 cups of water, and the 1/2 cup of sugar. Stir everything together with a whisk until it is completely smooth and there are no lumps of flour.
- 2Place the pot over medium heat, which is about 175°C. Cook the mixture, stirring constantly with a whisk or wooden spoon, for 10 to 15 minutes. Keep stirring to prevent sticking. The mixture will start to thicken and become smooth and pudding-like.
- 3Add the 1/4 teaspoon of cinnamon powder and the 1/2 teaspoon of cardamom powder to the pot. Continue to cook and stir constantly for another 2 to 3 minutes. The pudding will become noticeably thicker and should hold its shape slightly on the spoon.
- 4Remove the pot from the heat. Stir in the 2 tablespoons of ghee (clarified butter) until it is fully melted and combined into the pudding.
- 5Serve the asida warm in bowls.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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