Asida (Pumpkin Porridge with Dates)
A sweet and creamy Emirati porridge made with pumpkin, flour, and dates, flavored with cardamom and saffron. A comforting dairy and nut-free option for lunch or dessert.
Ingredients
- 2 cups Pumpkin puree
- 0.5 cup All-purpose flour
- 2 cups Water
- 0.5 cup Dates (pitted)
- 2 tbsp Vegetable oil
- 0.5 tsp Cardamom powder
- 0.25 tsp Saffron threads
- 2 tbsp Maple syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak the saffron threads in 2 tablespoons of warm water for 30 minutes.
- 2Heat vegetable oil in a pot over medium heat. Add the flour and cook, stirring constantly, until lightly golden.
- 3Add the pumpkin puree and stir well.
- 4Gradually add the water, stirring constantly to avoid lumps.
- 5Add the dates, cardamom powder, and saffron infusion to the pot.
- 6Bring to a simmer and cook for 20-25 minutes, or until the mixture thickens into a porridge-like consistency. Stir occasionally to prevent sticking.
- 7Stir in the maple syrup and serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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