Aseeda (Egg-Free)
A simple and nourishing Emirati porridge, made without eggs by using precise flour to water ratio and constant stirring for thickness.
Ingredients
- 1 cup All-Purpose Flour
- 3 cups Water
- 1/4 tsp Salt
- 2 tbsp Butter or Ghee
- 2 tbsp Date Syrup or Honey
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, whisk together flour and water until smooth.
- 2Add salt and bring to a boil over medium heat, stirring constantly to prevent lumps from forming.
- 3Reduce heat to low and continue to cook, stirring constantly, until the mixture thickens to a porridge-like consistency (about 15-20 minutes).
- 4Stir in butter or ghee and mix until melted and incorporated.
- 5Pour into serving bowls and drizzle with date syrup or honey. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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