Arroz Doce (Sweet Rice Pudding) - Gluten-Free
A creamy and comforting gluten-free version of the classic Portuguese rice pudding. Made with coconut milk for extra richness and naturally gluten-free.
10m prep + 45m cook6 servings
WHEAT-free
280 cal|4g protein|45g carbs|8g fat|1g fiber
Ingredients
- 1 cup Arborio Rice
- 4 cups Coconut Milk
- 2 cups Water
- 1/2 cup Granulated Sugar
- 1 strip Lemon Peel
- 1 each Cinnamon Stick
- 1 tsp Ground Cinnamon
Instructions
- 1Rinse the arborio rice in a fine-mesh sieve until the water runs clear.
- 2In a medium saucepan, combine the rice, coconut milk, water, sugar, lemon peel, and cinnamon stick.
- 3Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the liquid has been absorbed, stirring occasionally to prevent sticking.
- 4Remove from heat and discard the lemon peel and cinnamon stick.
- 5Transfer the rice pudding to a serving dish or individual bowls.
- 6Sprinkle with ground cinnamon before serving. Serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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