Arroz Doce (Sweet Rice Pudding)
A creamy and comforting Portuguese rice pudding. Naturally gluten-free, uses coconut milk for extra richness and creaminess making it a great dairy-free option.
Ingredients
- 1 cup Arborio Rice
- 4 cups Coconut Milk
- 0.75 cup Sugar
- 1 strip Lemon Peel
- 1 stick Cinnamon Stick
- 1 teaspoon Cinnamon Powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse rice under cold water.
- 2In a medium saucepan, combine rice, coconut milk, sugar, lemon peel, and cinnamon stick.
- 3Bring to a boil, then reduce heat to low and simmer for 40-45 minutes, stirring occasionally, until rice is tender and mixture has thickened.
- 4Remove lemon peel and cinnamon stick.
- 5Pour rice pudding into serving bowls or a large dish.
- 6Let cool slightly and sprinkle with cinnamon powder before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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