Arroz Doce Breakfast Pudding (Gluten-Free)
A creamy and comforting gluten-free rice pudding inspired by the classic Portuguese dessert, Arroz Doce, but made for breakfast. Uses coconut milk for richness and is naturally sweetened.
Ingredients
- 1 cup Arborio Rice
- 4 cups Coconut Milk
- 1 cup Water
- 1 stick Cinnamon Stick
- 1 strip Lemon Peel
- 2 tablespoons Maple Syrup
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
Instructions
- 1Rinse the Arborio rice in a fine-mesh sieve until the water runs clear.
- 2In a medium saucepan, combine the rinsed rice, coconut milk, water, cinnamon stick, lemon peel, and salt.
- 3Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the rice is tender and the liquid has been absorbed. Stir occasionally to prevent sticking.
- 4Remove the cinnamon stick and lemon peel. Stir in the maple syrup.
- 5Divide the rice pudding among bowls and sprinkle with ground cinnamon. Serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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