Arroz de Marisco (Soy-Free Keto)

Ingredients

• 1 lb Shrimp
• 1 lb Clams
• 1 lb Mussels
• 6 cups Cauliflower Rice
• 1 Onion
• 4 cloves Garlic
• 2 tbsp Tomato Paste
• 1/2 cup White Wine
• 4 cups Fish Broth
• 3 tbsp Olive Oil
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Fresh Cilantro

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add chopped onion and garlic and cook until softened, about 5 minutes.
2. 2Add tomato paste and paprika, and cook for 1 minute more.
3. 3Pour in the white wine and let it reduce slightly, about 2 minutes.
4. 4Add fish broth and bring to a simmer.
5. 5Add the shrimp, clams, and mussels. Cover and cook until the shellfish opens, about 5-8 minutes.
6. 6Stir in the cauliflower rice and cook until heated through, about 3-5 minutes.
7. 7Season with salt and pepper to taste.
8. 8Garnish with fresh cilantro and serve immediately.

Substitutions

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