Arroz de Marisco (Keto Version with Hearts of Palm)

Ingredients

• about 225 g Shrimp (peeled and deveined)
• about 450 g Clams (scrubbed)
• about 450 g Mussels (scrubbed and debearded)
• 4 cups Hearts of palm (diced)
• 3 tbsp Olive oil
• 1 medium Onion (diced)
• 4 cloves Garlic (minced)
• 2 tbsp Tomato paste
• 1/2 cup White wine (dry)
• 2 cups Fish broth (dairy-free)
• 1 tsp Smoked paprika
• 1 leaf Bay leaf
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh cilantro (chopped)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and cook until softened, about 5 minutes.
3. 3Add garlic and cook for another minute until fragrant.
4. 4Stir in tomato paste and smoked paprika. Cook for 1 minute.
5. 5Pour in white wine and cook until reduced by half, about 3 minutes.
6. 6Add fish broth, bay leaf, and hearts of palm. Bring to a simmer.
7. 7Add clams and mussels. Cover and cook until they open, about 5-7 minutes. Discard any that do not open.
8. 8Add shrimp and cook until pink and opaque, about 3 minutes.
9. 9Season with salt and pepper to taste.
10. 10Garnish with fresh cilantro before serving.

Related Guides