Arroz Caldo (Rice Porridge) with Chicken and Ginger
A comforting Filipino rice porridge with chicken, ginger, and a soy-free alternative, perfect for a warm and satisfying breakfast without eggs.
Ingredients
- about 450 g Chicken Thighs
- 1 cup Glutinous Rice (Sweet Rice)
- 8 cups Water
- 5.08 cm Ginger
- 4 cloves Garlic
- 1 medium Onion
- 2 tablespoons Fish Sauce (Patis)
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 stalks Green Onions
- 2 tablespoons Fried Garlic
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine the chicken thighs, rice, water, ginger, garlic, and onion.
- 2Bring to a boil, then reduce heat and simmer for about 40 minutes, or until the chicken is cooked through and the rice is soft.
- 3Remove the chicken thighs from the pot and shred the meat. Return the shredded chicken to the pot.
- 4Season with fish sauce, salt, and pepper.
- 5Simmer for another 5 minutes.
- 6Serve hot, garnished with green onions and fried garlic.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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