Arroz Caldo (Rice Porridge) with Chicken and Ginger

Ingredients

• 1 lb Chicken Thighs
• 1 cup Glutinous Rice (Sweet Rice)
• 8 cups Water
• 2 inches Ginger
• 4 cloves Garlic
• 1 medium Onion
• 2 tablespoons Fish Sauce (Patis)
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 stalks Green Onions
• 2 tablespoons Fried Garlic

Instructions

1. 1In a large pot, combine the chicken thighs, rice, water, ginger, garlic, and onion.
2. 2Bring to a boil, then reduce heat and simmer for about 40 minutes, or until the chicken is cooked through and the rice is soft.
3. 3Remove the chicken thighs from the pot and shred the meat. Return the shredded chicken to the pot.
4. 4Season with fish sauce, salt, and pepper.
5. 5Simmer for another 5 minutes.
6. 6Serve hot, garnished with green onions and fried garlic.

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