Arroz Caldo (Egg-Free)
A comforting Filipino rice porridge with chicken, made without eggs.
Ingredients
- about 450 g Chicken thighs
- 1 cup Glutinous rice (malagkit)
- 6 cups Chicken broth
- 5.08 cm Ginger
- 3 cloves Garlic
- 1/2 medium Onion
- 1 tbsp Fish sauce
- 2 stalks Green onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, sauté ginger, garlic, and onion.
- 2Add chicken thighs and cook until lightly browned.
- 3Add glutinous rice and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the rice is cooked and the porridge has thickened.
- 4Shred the chicken and return it to the pot.
- 5Season with fish sauce. Garnish with green onions.
- 6Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.