Arroz Caldo (Egg-Free)

Ingredients

• 1 lb Chicken thighs
• 1 cup Glutinous rice (malagkit)
• 6 cups Chicken broth
• 2 inches Ginger
• 3 cloves Garlic
• 1/2 medium Onion
• 1 tbsp Fish sauce
• 2 stalks Green onions

Instructions

1. 1In a pot, sauté ginger, garlic, and onion.
2. 2Add chicken thighs and cook until lightly browned.
3. 3Add glutinous rice and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the rice is cooked and the porridge has thickened.
4. 4Shred the chicken and return it to the pot.
5. 5Season with fish sauce. Garnish with green onions.
6. 6Serve hot.

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