Arroz Caldo (Chicken Rice Porridge) - Soy-Free

Ingredients

• about 450 g Chicken Thighs
• 1/2 cup Sweet Rice (Glutinous Rice)
• 8 cups Water
• 5.08 cm Ginger
• 4 cloves Garlic
• 1/2 Onion
• 1 tbsp Fish Sauce
• 1 tsp Salt
• 1/2 tsp Ground Black Pepper
• 2 Green Onions
• 2 Hard-Boiled Eggs

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, combine the chicken thighs, sweet rice, water, ginger slices, minced garlic, and diced onion.
2. 2Bring to a boil, then reduce heat and simmer, stirring occasionally, until the rice is very soft and the chicken is cooked through, about 40 minutes.
3. 3Remove the chicken from the pot and shred it. Return the shredded chicken to the pot.
4. 4Stir in the fish sauce, salt, and black pepper.
5. 5Serve hot, garnished with chopped green onions and halved hard-boiled eggs.

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