Skip to main content
Argentine Toast with Avocado and Everything Bagel Seasoning recipe by Safe Plated

Argentine Toast with Avocado and Everything Bagel Seasoning

Simple and satisfying Argentine toast topped with mashed avocado, a drizzle of olive oil, and everything bagel seasoning for a delightful flavor explosion.

15m4 servings
Contains wheatDAIRY-free
280 cal|8g protein|30g carbs|16g fat|6g fiber

Ingredients

  • 4 slices Sourdough bread
  • 2 medium Avocados
  • 1 tablespoon Lime juice
  • 2 tablespoons Olive oil
  • 2 teaspoons Everything bagel seasoning
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Red pepper flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Toast the sourdough bread to your liking.
  2. 2Mash the avocados in a bowl with lime juice and salt.
  3. 3Spread the mashed avocado on the toast.
  4. 4Drizzle with olive oil and sprinkle with everything bagel seasoning and red pepper flakes (if using).

Keep a label checklist handy when you cook

Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.

One practical tip each week. Unsubscribe anytime. See our privacy policy.

Related Guides

Cooking with a packaged ingredient?

Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.

Check an ingredient label

Keep reading this recipe

Open this recipe in the app

Sign in to continue with this recipe. No meal plan generation needed.

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.