Argentine Rice Salad with Shrimp (Ensalada Rusa - Dairy and Nut Free)
A light and refreshing twist on the classic Argentine Ensalada Rusa, made without dairy or nuts, and with the addition of shrimp for a protein boost. Perfect as a cold lunch.
Ingredients
- 1 lb Cooked shrimp
- 2 cups Cooked rice
- 1 cup Boiled potatoes
- 1 cup Boiled carrots
- 1/2 cup Peas
- 1/2 cup Dairy-free mayonnaise
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- 1If shrimp isn't already cooked, cook shrimp until pink and opaque. Let cool slightly.
- 2Dice boiled potatoes and carrots into small cubes.
- 3In a large bowl, combine cooked shrimp, cooked rice, diced potatoes, diced carrots, and peas.
- 4In a separate bowl, whisk together dairy-free mayonnaise, lemon juice, olive oil, salt, and pepper.
- 5Pour the dressing over the salad and mix well.
- 6Chill for at least 30 minutes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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