Argentine Rice Salad with Shrimp (Ensalada Rusa - Dairy and Nut Free)

Ingredients

• about 450 g Cooked shrimp
• 2 cups Cooked rice
• 1 cup Boiled potatoes
• 1 cup Boiled carrots
• 1/2 cup Peas
• 1/2 cup Dairy-free mayonnaise
• 1 tbsp Lemon juice
• 1 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1If shrimp isn't already cooked, cook shrimp until pink and opaque. Let cool slightly.
2. 2Dice boiled potatoes and carrots into small cubes.
3. 3In a large bowl, combine cooked shrimp, cooked rice, diced potatoes, diced carrots, and peas.
4. 4In a separate bowl, whisk together dairy-free mayonnaise, lemon juice, olive oil, salt, and pepper.
5. 5Pour the dressing over the salad and mix well.
6. 6Chill for at least 30 minutes before serving.

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