Argentine Grilled Chicken with Roasted Sweet Potatoes

Ingredients

• 4 each Chicken Breast
• 2 large Sweet Potatoes
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Dried Oregano
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2Peel the 2 large sweet potatoes and cut them into 1-inch cubes. In a large bowl, toss the sweet potato cubes with 1 tbsp of olive oil, 1/2 tsp of salt, and 1/4 tsp of black pepper until evenly coated. Spread the seasoned sweet potatoes in a single layer on a baking sheet and roast in the preheated oven at 400°F (200°C) for 25-30 minutes, until they are tender and slightly browned.
3. 3While the sweet potatoes are roasting, prepare the spice mixture. In a small bowl, combine 1 tsp of paprika, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of dried oregano, 1/2 tsp of salt, and 1/4 tsp of black pepper. Stir well to combine.
4. 4Brush the 4 each chicken breasts with the remaining 1 tbsp of olive oil. Evenly sprinkle the prepared spice mixture over both sides of the chicken breasts.
5. 5Preheat a grill to medium-high heat (around 400°F / 200°C). Place the seasoned 4 each chicken breasts on the hot grill and cook for 6-8 minutes per side, until the chicken is cooked through and an instant-read thermometer inserted into the thickest part registers 165°F (74°C).
6. 6Serve the grilled chicken immediately with the roasted sweet potatoes.

Related Guides