Arepas con Queso (Gluten-Free)

Ingredients

• 2 cups Masa Harina (Gluten-Free)
• 1.5 cups Warm Water
• 1 teaspoon Salt
• 1 cup Shredded Mozzarella Cheese
• 2 tablespoons Vegetable Oil

Instructions

1. 1In a large bowl, combine the 2 cups of Masa Harina (Gluten-Free) with the 1 teaspoon of Salt. Gradually add the 1.5 cups of Warm Water while mixing with your hands until a soft, pliable dough forms. Knead the dough gently for about 1 minute until it is smooth.
2. 2Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it between your palms into a round disc about 1/4 inch thick and 4 inches in diameter.
3. 3Take 4 of the flattened dough discs. Sprinkle about 1 tablespoon of the 1 cup of Shredded Mozzarella Cheese evenly over each of these 4 discs. Place the remaining 4 flattened dough discs on top of the cheese-covered discs, pressing the edges gently to seal and create 4 filled discs that resemble small sandwiches.
4. 4Heat the 2 tablespoons of Vegetable Oil in a large 10-12 inch skillet over medium heat. The oil should shimmer but not smoke. Carefully place the 4 stuffed arepas into the hot oil.
5. 5Cook the arepas for 5 to 7 minutes on the first side, until they are golden brown and slightly puffed. Carefully flip the arepas using a spatula and cook for another 5 to 7 minutes on the second side, until they are also golden brown and the cheese inside is fully melted and gooey. The total cooking time will be between 10 and 14 minutes.
6. 6Remove the arepas from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Let them cool for 1-2 minutes before serving, as the cheese will be very hot.

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