Arepas con Aguacate (Dairy-Free)

Ingredients

• 2 cups Pre-cooked Arepa Flour (masarepa)
• 2 cups Water
• 1 tsp Salt
• 2 medium Avocados
• 2 tbsp Lime Juice
• 2 tbsp Vegetable Oil

Instructions

1. 1In a medium bowl, combine the 2 cups of Pre-cooked Arepa Flour (masarepa), 2 cups of Water, and 1 tsp of Salt. Mix with your hands or a spoon until a soft, cohesive dough forms. Let the dough rest for 5 minutes.
2. 2Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it into a round patty about 1/2 inch thick and 3 inches in diameter.
3. 3Heat 2 tbsp of Vegetable Oil in a large non-stick skillet or on a griddle over medium heat (350°F / 175°C).
4. 4Carefully place the arepa patties into the hot skillet. Cook for 5-7 minutes per side, until they are golden brown and have a slightly firm texture when pressed. The total cooking time will be 10-14 minutes.
5. 5While the arepas are cooking, prepare the filling. Cut the 2 medium Avocados in half, remove the pits, and scoop the flesh into a small bowl. Add the 2 tbsp of Lime Juice. Mash the avocado and lime juice together with a fork until mostly smooth, leaving a few small chunks if desired.
6. 6Once the arepas are cooked, remove them from the skillet. Let them cool for 1-2 minutes until they are easy to handle.
7. 7Using a sharp knife, carefully slice each arepa horizontally to create a pocket. Spoon the mashed avocado mixture into the pocket of each arepa. Serve immediately.

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