Arepas con Aguacate (Avocado Arepas)

Ingredients

• 2 cups Masa Harina (pre-cooked corn flour)
• 1.5 cups Water
• 1 teaspoon Salt
• 2 medium Avocados
• 2 tablespoons Lime Juice
• 1/4 cup Red Onion
• 2 tablespoons Cilantro
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix masa harina, water, and salt until a soft dough forms. Let rest for 5 minutes.
2. 2Divide the dough into 8 equal portions and shape into flattened discs (arepas).
3. 3Heat vegetable oil in a skillet over medium heat. Cook arepas for 5-7 minutes per side, until golden brown and cooked through.
4. 4While arepas are cooking, mash avocados in a bowl. Add lime juice, red onion, cilantro, salt, and pepper. Mix well.
5. 5Once arepas are cooked, slice them open and fill with the avocado mixture. Serve immediately.

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