Apple and Cinnamon Kasza Jaglana (Millet Porridge)
A creamy and comforting Polish millet porridge with apples and cinnamon, perfect for a warm and satisfying dairy-free and egg-free breakfast.
Ingredients
- 1 cup Millet
- 2 cups Water
- 1 cup Unsweetened applesauce
- 1 medium Apple
- 1 teaspoon Cinnamon
- 2 tablespoons Maple syrup
- 1 tablespoon Vegan butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the millet under cold water.
- 2In a pot, combine the millet and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the millet is cooked and the water is absorbed.
- 3Stir in unsweetened applesauce, diced apple, and cinnamon.
- 4Cook for another 5 minutes, stirring occasionally, until the apple is tender.
- 5Sweeten with maple syrup if desired.
- 6Serve hot, topped with a dollop of vegan butter (optional).
Substitutions
Applesauce →
Adds moisture and slight sweetness, replacing dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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