Apfelstrudel (Dairy-Free Apple Strudel)
A German/Austrian favorite, this dairy-free Apple Strudel maintains the rich, spiced flavors while using phyllo dough and a dairy-free margarine substitute.
Ingredients
- 1 package Phyllo Dough
- 4 large Apples, peeled, cored, and sliced
- 1/2 cup Dairy-Free Margarine, melted
- 1/2 cup Breadcrumbs (Dairy & Nut-Free)
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 1/4 cup Raisins
- 1 tbsp Lemon Juice
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a bowl, combine sliced apples, sugar, cinnamon, raisins, and lemon juice.
- 3Lay out one sheet of phyllo dough on a baking sheet lined with parchment paper. Brush with melted dairy-free margarine.
- 4Repeat with 5-6 more layers of phyllo dough, brushing each layer with margarine.
- 5Sprinkle the breadcrumbs over the top layer of phyllo dough.
- 6Spread the apple mixture evenly over the breadcrumbs.
- 7Carefully roll up the phyllo dough into a strudel shape. Brush the top with more melted margarine.
- 8Bake for 35-40 minutes, or until golden brown. Let cool slightly before slicing and serving.
Substitutions
Dairy-Free Margarine → (avoids Dairy)
Replaces butter; provides richness and flakiness to the dough.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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