Apfelküchle (Apple Fritters)
Sweet apple slices dipped in a batter and fried until golden brown, dusted with cinnamon sugar.
15m prep + 20m cook4 servings
Contains dairyContains wheatEGG-free
300 cal|3g protein|40g carbs|15g fat|2g fiber
Ingredients
- 2 medium Apples, peeled, cored, and sliced
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 3/4 cup Milk (dairy or non-dairy)
- 1/4 cup Applesauce
- 2 cups Vegetable oil, for frying
- 1/4 cup Cinnamon sugar
Instructions
- 1In a medium bowl, whisk together flour, baking powder, sugar, and salt.
- 2Add milk and applesauce to the dry ingredients and whisk until just combined. Do not overmix.
- 3Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- 4Dip apple slices into the batter, coating them evenly.
- 5Carefully drop the battered apple slices into the hot oil, frying in batches to avoid overcrowding.
- 6Fry for 2-3 minutes per side, or until golden brown.
- 7Remove apple fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8Sprinkle with cinnamon sugar and serve warm.
Substitutions
Egg → Applesauce
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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