Apfelküchle (Apple Fritters)

Name: Apfelküchle (Apple Fritters)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium Apples, peeled, cored, and sliced; 1 cup All-purpose flour; 2 teaspoons Baking powder; 2 tablespoons Sugar; 1/4 teaspoon Salt; 3/4 cup Milk (dairy or non-dairy); 1/4 cup Applesauce; 2 cups Vegetable oil, for frying; 1/4 cup Cinnamon sugar

Sweet apple slices dipped in a batter and fried until golden brown, dusted with cinnamon sugar.

35m4 servings

Contains dairyContains wheatEGG-free

300 cal|3g protein|40g carbs|15g fat|2g fiber

Ingredients

2 medium Apples, peeled, cored, and sliced
1 cup All-purpose flour
2 teaspoons Baking powder
2 tablespoons Sugar
1/4 teaspoon Salt
3/4 cup Milk (dairy or non-dairy)
1/4 cup Applesauce
2 cups Vegetable oil, for frying
1/4 cup Cinnamon sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a medium bowl, whisk together flour, baking powder, sugar, and salt.
2Add milk and applesauce to the dry ingredients and whisk until just combined. Do not overmix.
3Heat vegetable oil in a large pot or deep fryer to 175°C.
4Dip apple slices into the batter, coating them evenly.
5Carefully drop the battered apple slices into the hot oil, frying in batches to avoid overcrowding.
6Fry for 2-3 minutes per side, or until golden brown.
7Remove apple fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8Sprinkle with cinnamon sugar and serve warm.

Substitutions

Egg → Applesauce

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.