Apam Balik (Turnover Pancake) with Sesame Seed Sprinkle

Name: Apam Balik (Turnover Pancake) with Sesame Seed Sprinkle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup All-purpose flour; 1 teaspoon Baking powder; 1/4 cup Sugar; 1/4 teaspoon Salt; 1 large Egg; 3/4 cup Milk; 2 tablespoons Melted butter; 1/2 cup Creamed corn; 2 tablespoons Sugar; 1 tablespoon Sesame seeds

A sweet, griddle-cooked pancake filled with creamed corn and sugar, sprinkled with sesame seeds for a nut-free crunch.

30m4 servings

Contains dairyContains eggContains wheatContains sesameNUTS-free

320 cal|8g protein|50g carbs|10g fat|2g fiber

Ingredients

1 cup All-purpose flour
1 teaspoon Baking powder
1/4 cup Sugar
1/4 teaspoon Salt
1 large Egg
3/4 cup Milk
2 tablespoons Melted butter
1/2 cup Creamed corn
2 tablespoons Sugar
1 tablespoon Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Whisk together flour, baking powder, sugar, and salt.
2In a separate bowl, whisk egg, milk, and melted butter. Combine wet and dry ingredients until just mixed.
3Heat a lightly oiled griddle or pan over medium heat. Pour batter onto the pan to form a pancake.
4Cook until bubbles form on the surface. Sprinkle sugar and creamed corn over half of the pancake.
5Fold the pancake in half and cook until golden brown.
6Sprinkle with sesame seeds before serving.

Substitutions

Ground peanuts → Sesame Seeds

Allergy substitution

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.