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Apam Balik (Turnover Pancake) with Sesame Seed Sprinkle recipe by Safe Plated

Apam Balik (Turnover Pancake) with Sesame Seed Sprinkle

A sweet, griddle-cooked pancake filled with creamed corn and sugar, sprinkled with sesame seeds for a nut-free crunch.

10m prep + 20m cook4 servings
Contains dairyContains eggContains wheatContains sesameNUTS-free
320 cal|8g protein|50g carbs|10g fat|2g fiber

Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 1 large Egg
  • 3/4 cup Milk
  • 2 tablespoons Melted butter
  • 1/2 cup Creamed corn
  • 2 tablespoons Sugar
  • 1 tablespoon Sesame seeds

Instructions

  1. 1Whisk together flour, baking powder, sugar, and salt.
  2. 2In a separate bowl, whisk egg, milk, and melted butter. Combine wet and dry ingredients until just mixed.
  3. 3Heat a lightly oiled griddle or pan over medium heat. Pour batter onto the pan to form a pancake.
  4. 4Cook until bubbles form on the surface. Sprinkle sugar and creamed corn over half of the pancake.
  5. 5Fold the pancake in half and cook until golden brown.
  6. 6Sprinkle with sesame seeds before serving.

Substitutions

Ground peanuts → Sesame Seeds

Allergy substitution

Related Guides

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