Apam Balik (Turnover Pancake)

Ingredients

• 1 1/2 cups All-Purpose Flour
• 1/4 cup Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1 Egg
• 1 1/2 cups Water
• 2 tablespoons Oil (for cooking)
• 1/2 cup Roasted Peanuts (crushed)
• 1/2 cup Creamed Corn
• 1/4 cup Sugar (for filling)

Instructions

1. 1Prepare the batter: In a bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt. Add the egg and water, and mix until a smooth batter forms. Let the batter rest for 15-20 minutes.
2. 2Heat the pan: Heat a large, lightly oiled non-stick pan or griddle over medium heat.
3. 3Pour the batter: Pour a thin layer of batter onto the hot pan, spreading it evenly to form a large pancake.
4. 4Cook until bubbly: Cook for 2-3 minutes, or until bubbles start to form on the surface and the bottom is lightly browned.
5. 5Add the filling: Sprinkle the crushed peanuts, creamed corn, and sugar evenly over one half of the pancake.
6. 6Fold and cook: Use a spatula to fold the pancake in half, covering the filling. Press down gently to seal.
7. 7Cook until golden: Cook for another 2-3 minutes, or until the pancake is golden brown and crispy.
8. 8Serve: Remove from the pan and let cool slightly before cutting into wedges and serving.

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