Apam Balik (Turnover Pancake)
Apam Balik is a sweet, griddle-cooked pancake filled with peanuts, sugar, and creamed corn. This egg-free version uses a simple batter and bakes in a pan, ensuring a fluffy texture.
Ingredients
- 1.5 cups All-purpose flour
- 1/4 cup Sugar
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Coconut milk
- 1/2 cup Water
- 1 tablespoon Vegetable oil
- 1/2 cup Roasted peanuts
- 1/4 cup Sugar
- 1/2 cup Creamed corn
Instructions
- 1In a large bowl, combine all-purpose flour, sugar, baking soda, baking powder, and salt.
- 2Gradually add coconut milk and water while mixing until a smooth batter forms.
- 3Heat a lightly oiled non-stick pan or griddle over medium heat.
- 4Pour the batter onto the pan to form a thick pancake. Cook for a few minutes until bubbles appear on the surface.
- 5Sprinkle crushed peanuts, sugar, and creamed corn over the pancake.
- 6Fold the pancake in half and cook for another minute until golden brown.
- 7Remove the apam balik from the pan and slice into wedges. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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