Apam Balik (Shellfish-Free)

Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1 large Egg
• 3/4 cup Water
• 1 tbsp Vegetable Oil
• 1/2 cup Roasted Peanuts
• 1/4 cup Sugar
• 1/4 cup Creamed Corn

Instructions

1. 1In a large bowl, combine the 1 cup of All-Purpose Flour, 1 tsp of Baking Powder, 2 tbsp of Sugar, and 1/4 tsp of Salt. Whisk them together until they are evenly distributed.
2. 2Add the 1 large Egg, 3/4 cup of Water, and 1 tbsp of Vegetable Oil to the dry ingredients. Whisk everything together until the batter is smooth and there are no lumps.
3. 3Heat a non-stick pan over medium heat, which is approximately 350°F (175°C). Once the pan is hot, pour about half of the batter onto the pan to create a thick pancake shape.
4. 4Immediately after pouring the batter, sprinkle half of the 1/2 cup of Roasted Peanuts, half of the 1/4 cup of Sugar, and half of the 1/4 cup of Creamed Corn evenly over the surface of the batter on the pan.
5. 5Carefully fold the pancake in half using a spatula, enclosing the filling. Cook for 2-3 minutes on each side, or until the outside is golden brown and the pancake is cooked through. Repeat steps 3-5 with the remaining batter and filling.
6. 6Once cooked, remove the apam balik from the pan. Cut each apam balik into wedges and serve immediately.

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