Apam Balik (Malaysian Turnover Pancake)

Ingredients

• 1 cup Rice flour
• 1/2 cup All-purpose flour
• 2 tbsp Sugar
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Water
• 1/4 cup Coconut milk
• 1 large Eggs
• 1/2 cup Ground peanuts
• 1/4 cup Sugar
• 1/4 cup Creamed corn
• 2 tbsp Butter

Instructions

1. 1In a bowl, whisk together the rice flour, all-purpose flour, sugar, baking powder, and baking soda.
2. 2Gradually add water and coconut milk, whisking until smooth. Add the egg and mix well.
3. 3Heat a lightly greased non-stick pan or griddle over medium heat.
4. 4Pour a ladleful of batter onto the pan and spread it out into a circle.
5. 5Cook until bubbles start to form on the surface, then sprinkle with ground peanuts, sugar, and creamed corn.
6. 6Fold the pancake in half and cook for another 1-2 minutes, until golden brown.
7. 7Brush with butter and serve immediately.

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