Apam Balik (Dairy-Free Peanut Pancake)
A sweet turnover pancake with a crispy edge and a soft, fluffy center, filled with roasted peanuts, sugar, and sometimes creamed corn - made without dairy!
Ingredients
- 1 cup All-Purpose Flour
- 0.5 cup Rice Flour
- 1 teaspoon Baking Powder
- 0.25 cup Sugar
- 0.25 teaspoon Salt
- 1.25 cups Water
- 2 tablespoons Vegetable Oil
- 0.75 cup Roasted Peanuts
- 0.5 cup Sugar (for filling)
- 0.5 cup Creamed Corn
Instructions
- 1In a bowl, whisk together all-purpose flour, rice flour, baking powder, sugar, and salt.
- 2Gradually add water while whisking to form a smooth batter. Let the batter rest for 30 minutes.
- 3Heat a non-stick pan or griddle over medium heat. Brush with a little vegetable oil.
- 4Pour about 1/2 cup of batter onto the pan, spreading it evenly to form a circle.
- 5Cook for about 2-3 minutes until bubbles start to form on the surface.
- 6Sprinkle roasted peanuts and sugar over half of the pancake. Add creamed corn if desired.
- 7Fold the pancake in half and cook for another 1-2 minutes until golden brown and crispy around the edges.
- 8Remove from the pan and slice into wedges. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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