Anzac Biscuits (Oat Cookies)
Crispy and chewy oat biscuits, perfect for a classic Australian snack. This recipe guarantees a peanut-free and delicious treat.
Ingredients
- 1 cup Rolled Oats
- 1 cup All-Purpose Flour
- 1 cup Desiccated Coconut
- 1 cup Sugar
- 125 g Butter
- 2 tbsp Golden Syrup
- 1 tsp Baking Soda
- 2 tbsp Boiling Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 160°C.
- 2Combine rolled oats, flour, desiccated coconut, and sugar in a large bowl.
- 3Melt butter and golden syrup in a saucepan over low heat.
- 4Dissolve baking soda in boiling water and add to the melted butter mixture.
- 5Pour the wet ingredients into the dry ingredients and mix well.
- 6Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- 7Bake for 12-15 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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