Andouille Sausage & Sweet Potato Hash (Dairy-Free)

Ingredients

• about 450 g Andouille sausage (sliced)
• 2 medium Sweet potatoes (diced)
• 1 Red onion (diced)
• 1 Green bell pepper (diced)
• 3 cloves Garlic (minced)
• 2 tbsp Olive oil
• 2 tsp Cajun seasoning
• 1 tsp Smoked paprika
• 1/4 cup Dairy-free milk
• 1 tbsp Maple syrup
• to taste Salt
• to taste Black pepper
• 1 tbsp Fresh thyme

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat. Add andouille sausage and cook until browned and crispy (about 5-7 minutes). Remove sausage from skillet and set aside.
2. 2Add diced sweet potatoes, red onion, and green bell pepper to the skillet. Cook until sweet potatoes are tender (about 10-12 minutes).
3. 3Add minced garlic, Cajun seasoning, and smoked paprika to the skillet. Cook for 1 minute more.
4. 4Return sausage to the skillet. Stir in dairy-free milk and maple syrup. Simmer for 2-3 minutes.
5. 5Season with salt and pepper to taste. Garnish with fresh thyme. Serve hot.

Substitutions

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